Want to supply Holland’s?
We are very particular about who supplies the essential ingredients for our pies. That’s why you may be surprised at just what it takes to make the grade...
We work hard to make sure that all our ingredients are sourced solely from suppliers who meet our strict quality criteria.
We use a quality prime cut of dicing beef that contains just 5% fat. By slow cooking the meat in a traditional way we produce rich gravy. This means that, depending on the recipe, we either don’t need to use stocks or bouillons at all, or their use is restricted. This is also why we’ve been able to remove the flavour enhancer MSG from our products.
We also use fresh vegetables, wherever possible. Our target for 2009 is to review the sourcing of our ingredients and buy from local suppliers, wherever we can.
A good example is our ‘best ever’ cheese and onion pie which we are launching this year with cheese sourced entirely from an award-winning Lancashire creamery.
If you think you meet the standard, fill in the form and we'll be in touch
Hello everyone! Correct answer to last night's tea time teaser was Nowhere in Sight
