Holland's Launch Best Ever Pies and Puds Range
There’s a real buzz around the bakery at the moment largely because we’re in the process of re-launching our pies and puds range, which basically means we’ll be giving you our best and original recipes.
We agree with you (our discerning customers) that the best pies we’ve ever made are the original recipes and so we’ve decided to give them back to you…but with even more filling!
Check this out:
* The Holland’s Steak & Kidney pie will now have an 11% increase in filling, packed with tender diced beef and the rich gravy.
* The Holland’s Steak & Kidney pudding doesn’t escape – we’ve filled this to the brim to give you even more of the delicious filling.
* We’re proud to announce that the Holland’s Cheese & Onion Pie is now made with 100% Mature Cheddar Cheese made in Lancashire. We’ve enhanced the cheese flavour by complimenting it with fresh onions & mustard powder. To top it all off, we’ve put even more filling into the pastry case (11%)!
* The Meat pie has even more meat filling packed into the pastry case and is filled with our jellied gravy to keep it succulent.
* We’ve packed more into the Holland’s Minced Beef & Onion pie to give you more of the rich filling (7%).
* The Steak Pie sees a massive 22% increase in filling, giving you even more of the delicious chunky steak pies in the rich, onion gravy.
* Again, the Steak Pudding doesn’t escape – we’ve packed this full to the brim, giving you 9% more fill.
We’re going to be proudly telling the world about our best ever recipes – so look out for our advertising campaign launching w/c 13th October!
I’d really love to know what you think about our new best ever range so please do leave a comment or two on this blog post.
P.S. Don’t forget to follow @HollandsPies on Twitter to be in with a chance to win free pies and puds for a year!Back to the blog